Camellia oil (Latin
name,Camellia oleifera seed oil) is also called
camellia seed oil. It is
refined from camellia tree seeds.The procedure
of producing camellia oil is: unshelling,
drying, grinding, squeezing and filtrating,
using purely physical methods.It is a natural
organic cooking oil. It does not contain
cholesterol, aflatoxins or other additives. It is
proved that Camellia oil has more than 90%
unsaturated fatty acid, 80-83% oleic acid
,7-13% linoleic acid. It is rich in protein
and Vitamin A, B, D, E and etc. Especially it is rich in
linolenic acid which can not be produced by the
body.It has been proved that its Oleic acid and
Linoleic acid are higher than olive
oil.
NOTE： 1,The color of camellia
oil can be adjusted from Red 1 to 4 , Yellow 10
to 60 on request.
2,
The FFA of camellia oil can be adjusted from 0.1 to 10 on request.
3,
Peroxide value of oil can be adjusted from 3 to 20 on request.
4,No antioxidant is added
to the camellia oil.
5,The camellia Oil
should be stored at a cool (10-20℃) and dry
place, protected from light.
6,The shelf life
of the camellia oil is 2 years in the original
package. Once opened the package, the camellia oil should be used within 6 months.
7,The packing type
is 206L/drum, export standard new steel drum.
Also we can comply with your demands.
