The
composition of fatty acid in rice bran oil is
well balanced and rich in Vitamin E, Complex
lipide,Lecithin,Tocotrienol, T3
Squalene, Phytosterol (5%), Oryzanol (2.5%) ect.-more
than 10 kinds of natural healthy elements. Unsaturated
fatty acid is more than 80%. Therefore, rice bran oil is a
high quality edible oil. It is good for
dressing, frying and it is an excellent raw
material for food making.
Fatty acid composition of Rice
bran oil
1.Oleic acid C18:1 40-50%
2.Linoleic acid C18:2 29-42%
3.linolenic acid
C18:3 0.8-1.2%
4.palmitic Acid C14:0 12-18%
5.Stearic acid
C18:0 1.0-3.0%
6.
Phytosterol
4.5-6.5%
7.
Oryzanol
2.0-3.0%
8.
Vitamin E
580-1680mg/kg
Item
Standard
Color and
luster(25.4mm)
Y≤35;R≤4
Gas and smell
The inherent gas of rice bran
oil, no peculiar
FFA(%)
≤0.20
Moisture& volatility
(%)
≤0.05
Impurity(%)
≤0.05
Peroxide value(mmol/kg)
≤5
Iodine value
92-115
Saponification value（mgKOH/g）
179-195
Index of refraction (20℃)
1.464-1.468
Non-Saponifiable Matter(g/kg)
≤50
Relative Density
0.914-0.925
NOTE：
1,The color of rice bran oil can be adjusted from Red 1 to 4 , Yellow 10 to 60 on request.
2, The FFA of rice bran oil can be adjusted from 0.1 to 10 on request.
3, Peroxide value of oil can be adjusted from 3 to 20 on request.
4, No antioxidant is added to the rice bran oil.
5, The rice bran oil should be stored at a cool (10-20℃) and dry place, protected from light.
6, The shelf life of the rice bran oil is 2 years in the original package. Once opened the package, the rice bran oil should be used within 6 months.
7, The packing type is 206L/drum, export standard new steel drum. Also we can comply with your demands.
