Safflower
oil is refined from good quality safflower seeds,
which grow in Xinjiang, using modern methods and
equipment. The oil keeps its original nutrition of safflower seed, is
rich in Vitamin E and unsaturated fatty acid,which is more than 90%
of it. Its Linolenic acid, C18:3 is about
83%, highest in the world. It has been proved that 99% of its elements can
be absorbed by the body, higher than any other
edible oil. It does not have cholesterin,
additives or antiseptic. It is a real organic food.
Fatty acid composition of
safflower oil
1.Oleic acid C18:1
8-14%
2.Linoleic acid C18:2
78-86%
3.linolenic acid C18:3
0.2-0.8%
4.palmitic Acid C14:0
5-8%
5.Stearic acid C18:0
1.5-3%
Item
Standard
Color and
luster(25.4mm)
Y≤35；R≤3.5
Gas and smell
The inherent flavor of
safflower seed oil, no peculiar
FFA(%)
≤0.5
Moisture& volatility(%)
≤0.05
Impurity (%)
≤0.05
Peroxide value(mmol/kg)
≤5
Iodine value(gl/100g）
135～150
Saponification value(mgKOH/g)
186～198
Index of refraction(20℃)
1.476～1.480
Specific gravity(20℃)
0.922～0.930
NOTE：
1, The color of safflower oil can be adjusted from Red 1 to 4 , Yellow 10 to 60 on request.
2, The FFA of the oil can be adjusted from 0.1 to 10 on request.
3, Peroxide value of oil can be adjusted from 3 to 20 on request.
4, No antioxidant is added to the safflower oil.
5, The safflower oil should be stored at a cool (10-20℃) and dry place, protected from light.
6, The shelf life of the safflower oil is 2 years in the original package. Once opened the package, the safflower oil should be used within 6 months.
7, The packing type is 206L/drum, export standard new steel drum. Also we can comply with your demands.
