Walnut oil is a high
quality edible oil refined by purely physical
means from good quality walnuts. No chemicals are
involved in the process, which keeps the walnuts nutrition
value.Walnut is a natural, organic food with high
nutritional value for the brain.Modern
nutritionology has proved that 1kg walnut is equal to
5kg of eggs or 9.5kg of milk. The medical
book ‘Shen Nong Ben Cao’says,‘Walnuts are good
for both body and brain’. Walnut oil Contains
more than 80% unsaturated fatty acid. Its level of
linoleic acid and linolenic acid are higher than
any other edible oils. It is rich in Vitamin
A, B1, B2, C, E and some necessary minerals, such as Ca and Mg.
These ingredients take an active role in
softening blood vessels, decrease the level of
cholesterol, prevent arteriosclerosis and the
formation of thrombosis.
Fatty acid Composition of walnut
oil
1.Oleic acid C18:1
20-24%
2.Linoleic acid C18:2
58-62%
3.linolenic acid C18:3
7-10%
4.palmitic Acid C14:0
7.5-9%
5.Stearic acid C18:0
1-4%
Item
Standard
Color and
luster(25.4mm)
Y≤35; R≤3.5
Gas and smell
The inherent flavor of walnut
oil, no peculiar
FFA(%)
≤0.5
Moisture&
volatility(%)
≤0.05
Impurity(%)
≤0.05
Peroxide value(mmol/kg)
≤5
NOTE：
1.The walnut oil can be
adjusted from Red 1 to 4 , Yellow 10 to 40 on
request.
2.The FFA of walnut oil can be adjusted from 0.1 to 10 on request.
3.Peroxide value of oil can be adjusted from 3 to 20 on request.
4.No antioxidant is added to the
oil.
5.The walnut oil should be stored at a
cool (10-20℃) and dry place, protected from
light.
6.The shelf life of the oil is 2 years
in the original package. Once opened the package, the oil should be used within 6 months.
7.The packing
type is 206L/drum, export standard new steel
drum. Also we can comply with your demands.
